This kind of filling is one of the most used in Europe.
With his typical sweet vanilla egg taste, this filling is an real delicacy.
But for having a good industrial result, you need the best posible raw material.
Based on his experience, BOUQUET will help you for a newer or different concept. We will advice you for having the best posible production rendement.
We still have solutions for cold and warm preparation but we propose also alternatives for special diet.
The majority of the developments are tailor made.
Custard can be also a basic product for following fillings:
- Harlekino cream
- Cream chibouste
- Ice cream
etc... ask us for a few new ideas.