Vanilla

Vanilla is the most commonly used flavor in the preparation of food products.
 

But there are many differences about this taste type.
 

Bouquet has the advantage of getting information through different partners.
 

As result, we are extremely good informed about availability, quality and price.
 

Do you want alternatives? Yes it's possible!
 

Via standard assortment or by counter typing.
 

For the counter types it is very important to create a detailed description.


Bouquet has for this step also an advisory function.